About
Coffee, slow and serious.
A small neighborhood bar run by two friends who got tired of bad coffee. We source carefully, roast in-house, and keep the menu short on purpose.
Services
What we do.
Espresso & Pour-Over
Single-origin and house blend. Decaf available all day.
Cold Brew & Iced
Slow-steeped 18 hours. On nitro tap until we run out.
Pastries & Toast
Avocado, almond butter, jam — all on sourdough.
Beans by the Bag
Take home a 12 oz bag of whatever's on bar.
Word of mouth
What folks say.
"Best pour-over within fifty miles."— Sam T.
"My morning ritual. Period."— Priya N.
Questions
Asked, answered.
Do you take walk-ins?
Most days, yes — but calling ahead is always faster.
Where are you located?
On Main Street, right in the heart of town. Map's below.
How do I pay?
Cash, all major cards, Apple Pay, Google Pay. We don't do checks.
